Goan Warm Mussel Salad - {Tisru}

Recipe Ingredients

1 cup	62g / 2.2oz	Finely-chopped onions
1 tablespoon	15ml	Finely-shredded fresh ginger
1 tablespoon	15ml	Ground coriander
1 teaspoon	5ml	Turmeric
1 teaspoon	5ml	Ground red pepper
1/2 cup	118ml	Rich coconut milk
		Coarse salt - to taste
4 lbs	1816g / 64oz	Mussels - (abt 4 dozen) - scrubbed clean
		Juice of 1 lemon
2 tablespoons	30ml	Chopped cilantro leaves
2 tablespoons	30ml	Grated unsweetened coconut - (optional)

Recipe Instructions

Place onions and oil in a deep pot and cook, stirring over high heat until they turn light brown, about 5 minutes.

Lower heat and stir in ginger, coriander, turmeric, and red pepper. Cook for an additional minute.

Stir in the coconut, salt, and mussels, and bring contents to the boil. Cover the pot and steam until the mussels open up, about 7 minutes.

Transfer mussels and the sauce to a deep platter. Sprinkle with lemon juice, coriander and, if desired, coconut. Serve immediately.

This recipe yields 4 servings.

Source:
CHEF DU JOUR - (Show # DJ-9459) - from the TV FOOD NETWORK

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